Capacity: 250 seats.

Opening hours: Tuesday – Sunday (10:00 – 18:00). Closed on Monday.

Cuisine: European, Belarusian.

Located 12 km from the National Park’s central estate, on the grounds of the Belarusian Father Frost’s Estate, the hall can accommodate up to 250 people and consists of a central space and separate, cozy booths for smaller groups.

The interior of the diner is designed in a national style: the wooden walls are stylishly decorated with works of master carvers, the windows are skillfully painted with «snow» patterns.
Hospitality and cordiality are national traits of Belarusians. Even the most inveterate gourmets are delighted by the dishes offered at the eatery.

The selection of dishes is quite extensive: aromatic mushroom soup, fisherman’s fish soup, game stew with vegetables, homemade sausages, potato pancakes with mushrooms, Pushcha’s signature pancakes with herbal tea, and much more. For spirits, the original Pushcha drink, prepared by local artisans according to ancient recipes, is served.